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Cooking with Three Ingredients : Flavorful Food, Easy as 1, 2, 3
Cooking with Three Ingredients Flavorful Food Easy as 1 2 3
Author: Andrew Schloss
There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredients add up to much more than the sum of their parts. Choose a simple starter, such as Smoked Salmon Mousse, Very Cheesy Nachos, Mustard-Cured Shrimp, or Chunky Corn Cho...  more »
ISBN-13: 9780060555016
ISBN-10: 0060555017
Publication Date: 2/1/2003
Pages: 240
Rating:
  • Currently 3.3/5 Stars.
 3
3.3 stars, based on 3 ratings
Publisher: Perennial Currents
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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 reviewed Cooking with Three Ingredients : Flavorful Food, Easy as 1, 2, 3 on + 36 more book reviews
Lots of great easy recipes.


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