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Cooking with Wine
Cooking with Wine
Author: Morrison Wood
Morrison Wood has a special way with a recipe, and this book includes over 160 of his most outstanding recipes, all spirited with a dollop of wine or liquor. — Shrimp Bisque with Rum, Brandied Wild Duck, Champagne Parfait, Oysters Casino, Lobster Creme, Old Fashioned Chicken Pie, English Trifle, Baked Bananas with Coconut Cream, - under Morrison ...  more »
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ISBN-13: 9780451079503
ISBN-10: 0451079507
Publication Date: 1/2/1963
Pages: 224
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Publisher: Signet
Book Type: Paperback
Other Versions: Hardcover
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