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Cooking A to Z
Cooking A to Z
Author: Jane Horn (Editor)
Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of fruits, grains, vegetables, meat, poultry and seafood. From the California Culinary Academy. Includes index.
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ISBN-13: 9780897211475
ISBN-10: 0897211472
Publication Date: 3/1996
Pages: 631
Rating:
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4 stars, based on 1 rating
Publisher: Ortho Books
Book Type: Hardcover
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