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The Cooks' Book: Age-Old Advice and Tips for the Kitchen (Age Old Advice & Tips)
The Cooks' Book AgeOld Advice and Tips for the Kitchen - Age Old Advice & Tips
Author: Louise Dixon
The proper way to eat lobster, how to use different types of chillies, an explanation of different cuts of meat, how to infuse oils and vinegars?jam-packed with useful hints, tips, wit, and wisdom, this celebration of food will delight and inspire the cook in every home Whether a cook wants to get back to basics, throwing away the convenience fo...  more »
ISBN-13: 9781843179580
ISBN-10: 184317958X
Publication Date: 4/1/2013
Pages: 160
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Publisher: Michael O'Mara
Book Type: Hardcover
Members Wishing: 2
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