Barbara C. (barbc) reviewed The Cook's Encyclopedia of Four Ingredient Cooking on + 46 more book reviews
Helpful Score: 2
This is full of simple quick recipes. The recipes aren't simple because they require packaged food, just simple ingredients combined to make something even better. Great for when you aren't sure what you can make with what you have in the house. Also good for when you want to make a few recipes and not have a huge shopping list. A photo for each recipe.
