Skip to main content
PBS logo
 
 

Book Reviews of The Cook's Encyclopedia of Four Ingredient Cooking

The Cook's Encyclopedia of Four Ingredient Cooking
The Cook's Encyclopedia of Four Ingredient Cooking
Author: Joanna Farrow
ISBN-13: 9781843097136
ISBN-10: 1843097133
Publication Date: 2002
Pages: 256
Rating:
  • Currently 2.8/5 Stars.
 3

2.8 stars, based on 3 ratings
Publisher: Hermes House
Book Type: Paperback
Reviews: Amazon | Write a Review

3 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The Cook's Encyclopedia of Four Ingredient Cooking on + 46 more book reviews
Helpful Score: 2
This is full of simple quick recipes. The recipes aren't simple because they require packaged food, just simple ingredients combined to make something even better. Great for when you aren't sure what you can make with what you have in the house. Also good for when you want to make a few recipes and not have a huge shopping list. A photo for each recipe.
hazeleyes avatar reviewed The Cook's Encyclopedia of Four Ingredient Cooking on + 331 more book reviews
How many pots or impliments can four ingredients require?

Minimal washing up!

This little book is a heaven of delights.

A guest tried to steal this copy...

(I have another. I'm keeping that one.)
reviewed The Cook's Encyclopedia of Four Ingredient Cooking on + 12 more book reviews
The Cook's Encyclopedia series is a wonderfully compiled collection of lovely cookbooks with lots of color photos showing techniques and finished recipes.