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The cook's encyclopedia of pasta
The cook's encyclopedia of pasta
Author: Jeni Wright
A comprehensive and stunningly illustrated guide to all the fabulous varieties and styles of pasta.
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ISBN-13: 9780760724194
ISBN-10: 0760724199
Publication Date: 2001
Pages: 256
Edition: Updated
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Publisher: Barnes & Noble Books
Book Type: Unknown Binding
Other Versions: Paperback
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