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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
Cook's Science How to Unlock Flavor in 50 of our Favorite Ingredients
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. —      From the editors of Cook's Illustrated, and the best-selling The Science of Good Co...  more »
ISBN-13: 9781940352459
ISBN-10: 1940352452
Publication Date: 10/4/2016
Pages: 504
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Publisher: Cook's Illustrated
Book Type: Hardcover
Members Wishing: 6
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