Skip to main content
PBS logo
 
 

Search - The Cornucopia: Being a Kitchen Entertainment and Cookbook

The Cornucopia: Being a Kitchen Entertainment and Cookbook
The Cornucopia Being a Kitchen Entertainment and Cookbook
Author: Judith Herman, Marguerite Shalett Herman
The Cornucopia, published to wide acclaim in 1973, is an exquisitely annotated collection of five centuries of European and American culture as seen through the eyes of both the chef and the gourmet. Drawing on more than 150 sources, beginning with The Forme of Cury (1390), through to the 1890s and some of the most beautiful exampl...  more »
Info icon
ISBN-13: 9780873282130
ISBN-10: 0873282132
Publication Date: 11/30/2005
Pages: 318
Edition: 1
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Huntington Library Press
Book Type: Hardcover
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.