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Cornucopia II: A Source Book of Edible Plants
Cornucopia II A Source Book of Edible Plants
Author: Stephen Facciola
Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business. Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products are listed. Revised, updated and expanded edition.
ISBN-13: 9780962808722
ISBN-10: 0962808725
Pages: 713
Edition: 2nd
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Publisher: Kampong Publications
Book Type: Paperback
Members Wishing: 5
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