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Cover and Bake
Cover and Bake
Author: Cook's Illustrated (Editors)
With Cover and Bake, the editors at Cook's Illustrated set out to revive the venerable casserole. From Turkey Tetrazzini and Chicken Divan to Crab Imperial and Hoppin' John, casserole cooking represents the ingenuity and practicality of the American cook. In Cover and Bake, the editors set out to investigate the old ...  more »
ISBN-13: 9780936184814
ISBN-10: 0936184817
Publication Date: 10/15/2004
Pages: 324
Rating:
  • Currently 4.8/5 Stars.
 2
4.8 stars, based on 2 ratings
Publisher: America's Test Kitchen
Book Type: Hardcover
Members Wishing: 12
Reviews: Amazon | Write a Review


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