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Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking
Author: Craig Claiborne
Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne?s cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book.As John T. Edge and Georgeanna Milam note in their foreword, Claiborne...  more »
ISBN-13: 9780820343341
ISBN-10: 082034334X
Publication Date: 4/1/2012
Pages: 392
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Publisher: University of Georgia Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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