Name: Irene W. (sky)
Total Recipes: 4
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Place chicken breasts in bottom of crockpot. mix soups, broth and boullon together and pour over chicken.
Next add butter,carrots and onion to crockpot. Cover and cook on low for 8 hrs. Shred chicken after 8 hours.
Add 10 oz of torn biscuit dough to crockpot(torn into small pieces)and push these down into soup mixture. Cook for 1 more
hour on low.
This was a pleasant surprise. Easy to make and the flavor was great. This will definintely go
in my regular rotation of meals. Yum