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Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy (Cookbooks)
Cucina Di Calabria Treasured Recipes and Family Traditions from Southern Italy - Cookbooks
Author: Mary Amabile Palmer
The recipes are interwoven with anecdotes about Calabrian culture and history (as multi-layered as one of the region's signature dishes, Sagne Chjine, a special lasagna), traditions, festivals, and folklore, and of course, the primary role that food plays in all aspects of Italian life. — From the best-kept secrets of her mother's kitchen ...  more »
ISBN-13: 9780781810500
ISBN-10: 0781810507
Publication Date: 3/2004
Pages: 320
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Publisher: Hippocrene Books
Book Type: Paperback
Members Wishing: 1
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