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Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City
Cucina Napoletana 100 Recipes from Italy's Most Vibrant City
Author: Arturo Iengo
Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza, which has evolved from its simplest form, marinara, to more contemporary interpretations with arugula and seafood. Its food traditions also embrace a wealth of seafood recipes, countless veget...  more »
ISBN-13: 9781566567244
ISBN-10: 1566567246
Publication Date: 10/31/2008
Pages: 160
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Publisher: Interlink Books
Book Type: Hardcover
Members Wishing: 2
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