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Cuisine and Culture: A History of Food and People
Cuisine and Culture A History of Food and People
Author: Linda Civitello
An illuminating account of how history shapes our diets?now in a new revised and updated Third Edition — Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of glo...  more »
ISBN-13: 9780470403716
ISBN-10: 0470403713
Publication Date: 3/29/2011
Pages: 448
Edition: 3
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 3
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