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Cuisine and Culture: A History of Food and People
Cuisine and Culture A History of Food and People
Author: Linda Civitello
An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? W...  more »
ISBN-13: 9780471741725
ISBN-10: 0471741728
Publication Date: 3/9/2007
Pages: 432
Edition: 2
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 3
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