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Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)
Cuisine and Empire Cooking in World History - California Studies in Food and Culture
Author: Rachel Laudan
Rachel Laudan tells the remarkable story of the rise and fall of the world?s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how ...  more »
ISBN-13: 9780520286313
ISBN-10: 0520286316
Publication Date: 4/3/2015
Pages: 488
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Publisher: University of California Press
Book Type: Paperback
Members Wishing: 3
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