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Cuisine a la Vapeur: The Art of Cooking with Steam
Cuisine a la Vapeur The Art of Cooking with Steam
Author: Jacques Maniere, Stephanie Lyness (Translator)
The original work on steam cooking from a world-renowned French chef offers recipes that heighten the natural taste of foods, including Goose with Fresh Ginger and Pumpkin Cheesecake, and furnishes timing charts, tips, and techniques
ISBN-13: 9780688105075
ISBN-10: 0688105076
Publication Date: 1995
Pages: 318
Edition: 1st
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: W. Morrow
Book Type: Hardcover
Members Wishing: 1
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