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The cuisines of Mexico
The cuisines of Mexico
Author: Diana Kennedy
A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York
ISBN-13: 9780060123444
ISBN-10: 0060123443
Publication Date: 1972
Pages: 378
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Publisher: Harper Row
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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