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Culinary Boot Camp : Five Days of Basic Training at The Culinary Institute of America
Culinary Boot Camp Five Days of Basic Training at The Culinary Institute of America
Author: The Culinary Institute of America, Martha Rose Shulman
Experience the intensity of basic training with the "most influential training school for professional cooks" (Time magazine) DAY 1: "Our 'drill sergeant' comes into the room and writes his name on the board. He wears the CIA staff jacket, a green name badge, and the chef's kerchief around his neck, which he later...  more »
ISBN-13: 9780764572784
ISBN-10: 0764572784
Publication Date: 5/1/2006
Pages: 242
Rating:
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3.3 stars, based on 2 ratings
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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