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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate)
A Culinary History of Kentucky Burgoo Beer Cheese and Goetta - American Palate
Author:
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, ... more »
Author:
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, ... more »
ISBN-13: 9781626192638
ISBN-10: 1626192634
Publication Date: 4/1/2014
Pages: 160
Rating: ?
ISBN-10: 1626192634
Publication Date: 4/1/2014
Pages: 160
Rating: ?
0 stars, based on 0 rating
