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Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation
Cultured Foods for Your Kitchen 100 Recipes Featuring the Bold Flavors of Fermentation
Author: Leda Scheintaub
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. The Cultured Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also p...  more »
ISBN-13: 9780789327451
ISBN-10: 0789327457
Publication Date: 9/16/2014
Pages: 192
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Publisher: Rizzoli
Book Type: Hardcover
Members Wishing: 5
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