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The Curious Cook: More Kitchen Science and Lore
The Curious Cook More Kitchen Science and Lore
Author: Harold McGee
When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had d...  more »
ISBN-13: 9780020098010
ISBN-10: 0020098014
Publication Date: 4/20/1992
Pages: 352
Rating:
  • Currently 2.5/5 Stars.
 1
2.5 stars, based on 1 rating
Publisher: John Wiley Sons
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 5
Reviews: Member | Amazon | Write a Review
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 reviewed The Curious Cook: More Kitchen Science and Lore on + 4 more book reviews
Fantastic book! Sheds light on the science of cooking for interested cooks, with practical advice to improve your cooking. No recipes--just science.
reviewed The Curious Cook: More Kitchen Science and Lore on + 31 more book reviews
A great resource and fun read....


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