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Book Reviews of The Curious Cook: More Kitchen Science and Lore

The Curious Cook: More Kitchen Science and Lore
The Curious Cook More Kitchen Science and Lore
Author: Harold McGee
ISBN-13: 9780020098010
ISBN-10: 0020098014
Publication Date: 4/20/1992
Pages: 352
Rating:
  • Currently 2.5/5 Stars.
 1
2.5 stars, based on 1 rating
Publisher: John Wiley Sons
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

 reviewed The Curious Cook: More Kitchen Science and Lore on + 4 more book reviews
Fantastic book! Sheds light on the science of cooking for interested cooks, with practical advice to improve your cooking. No recipes--just science.
reviewed The Curious Cook: More Kitchen Science and Lore on + 31 more book reviews
A great resource and fun read....

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