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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
DIY Pickling StepByStep Recipes for Fermented Fresh and Quick Pickles
Author: Rockridge Press
Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your ...  more »
ISBN-13: 9781623156633
ISBN-10: 1623156637
Publication Date: 8/17/2015
Pages: 170
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Publisher: Callisto Media Inc.
Book Type: Paperback
Members Wishing: 5
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