Skip to main content
PBS logo
 
 

Search - Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
Author: John C. Birchfield
Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry. Today's hotels, restaurants, and institutional food operations accommodate the entire process in a single location. In addition, foodservice professionals face the challenge of serving a...  more »
ISBN-13: 9780442210427
ISBN-10: 0442210426
Publication Date: 9/30/1988
Pages: 272
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.