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Deviled Eggs: 50 Recipes from Simple to Sassy
Deviled Eggs 50 Recipes from Simple to Sassy
Author: Debbie Moose
Eggs are the ultimate party food,they are incredibly fast and easy to prepare and their flavors can range from light and simple to elegant, to gutsy, to fiery. This book adds in tips for perfectly hard-cooked eggs and ideas for creative presentation.
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ISBN-13: 9781558322721
ISBN-10: 1558322728
Publication Date: 3/2004
Pages: 96
Rating:
  • Currently 3.3/5 Stars.
 3

3.3 stars, based on 3 ratings
Publisher: Harvard Common Press
Book Type: Hardcover
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talking-mouse avatar reviewed Deviled Eggs: 50 Recipes from Simple to Sassy on + 9 more book reviews
I like this book! The one problem I've had is that the author likes very hot peppers (jalapeno are the mildest she uses). So I have learned to either reduce by 4 her pepper powders (I had never used either habanero or chipotle powder before) or I substitute something like wasabi or tabasco.

Now don't let me scare you -- there are lots of recipes in here for deviled eggs with nothing hot in them at all. Many of them are great and while not always easy I have always enjoyed the results. There is even Green Eggs and Ham for St. Patties Day parties.

I suggest everyone try HollyAnna's Stop The Music (with that wonderful southern dish Chow Chow in them) as well as The Devil Went Down to Georgia (with peaches -- yes these are WONDERFUL deviled eggs with peaches in them). I enjoy the Tuna/Wasabi deviled eggs very much - and have never brought one home from a party I brought them to.

For those of you, who like me, enjoy deviled eggs, this is a great book with many variations on the tried and true deviled egg recipe.


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