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Dining on the B&O: Recipes and Sidelights from a Bygone Age
Dining on the BO Recipes and Sidelights from a Bygone Age
Author: Thomas J. Greco, Karl D. Spence
Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B&O's cuisine won wide acclaim as the finest railway food in the country. Passengers enjoyed it as the slightly sw...  more »
ISBN-13: 9780801893230
ISBN-10: 0801893232
Publication Date: 11/13/2009
Pages: 176
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Publisher: The Johns Hopkins University Press
Book Type: Hardcover
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