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Dining at Monticello : In Good Taste and Abundance (Distributed for the Thomas Jefferson Foundation)
Dining at Monticello In Good Taste and Abundance - Distributed for the Thomas Jefferson Foundation
Among Thomas Jefferson's flaws, according to Patrick Henry, was the manner in which "he has abjured his native victuals in favor of French cuisine." While Jefferson's years in Paris enhanced his fondness for French food, the offerings at Monticello incorporated Continental cuisine with more common Virginian fare, yielding a celebrated blend of ...  more »
ISBN-13: 9781882886258
ISBN-10: 1882886259
Publication Date: 5/30/2005
Pages: 208
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Publisher: The University of North Carolina Press
Book Type: Hardcover
Members Wishing: 3
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