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Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine
Dining By Rail The History and the Recipes of America's Golden Age of Railroad Cuisine
Author: James D. Porterfield
The History and Recipes of America's Golden Age of Railroad Cuisine
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ISBN-13: 9780312187118
ISBN-10: 0312187114
Publication Date: 5/15/1998
Pages: 400
Rating:
  • Currently 4.2/5 Stars.
 3
4.2 stars, based on 3 ratings
Publisher: St. Martin's Griffin
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 3
Reviews: Member | Amazon | Write a Review
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 reviewed Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine on + 3352 more book reviews
You can have it both ways - this is an interesting history book and a delicious recipe book. Sampling of recipes (which are appropriately listed by Rail lines): Baked PorK Chops with Noodles Creole; Oyster Bisque; Illinois Central Salad Dressing; Washington Fruit Salad; Wenatchee Apple Cake; Orange Tea Biscuits; Chicken Mousse; Cream of Peanut Soup.
reviewed Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine on + 593 more book reviews
Great book with great recipes.


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