Skip to main content
PBS logo
 
 

Book Reviews of Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine

Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine
Dining By Rail The History and the Recipes of America's Golden Age of Railroad Cuisine
Author: James D. Porterfield
The Market's bargain prices are even better for Paperbackswap club members!
Retail Price: $22.99
Buy New (Paperback): $16.39 (save 28%) or
Become a PBS member and pay $12.49+1 PBS book credit Help icon(save 45%)
ISBN-13: 9780312187118
ISBN-10: 0312187114
Publication Date: 5/15/1998
Pages: 400
Rating:
  • Currently 4.2/5 Stars.
 3
4.2 stars, based on 3 ratings
Publisher: St. Martin's Griffin
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

 reviewed Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine on + 593 more book reviews
Great book with great recipes.
reviewed Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine on + 3352 more book reviews
You can have it both ways - this is an interesting history book and a delicious recipe book. Sampling of recipes (which are appropriately listed by Rail lines): Baked PorK Chops with Noodles Creole; Oyster Bisque; Illinois Central Salad Dressing; Washington Fruit Salad; Wenatchee Apple Cake; Orange Tea Biscuits; Chicken Mousse; Cream of Peanut Soup.

Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.