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The Duck Cookbook
The Duck Cookbook
Author:
Few ingredients are as intimidating to the home cook as duck. But with the guidance of award-winning author James Peterson, any home chef can learn to prepare this incredibly versatile, flavorful bird. The Duck Cookbook is the only complete guide to duck. With his signature style, Peterson explains the different varieties available and t... more »
Author:
Few ingredients are as intimidating to the home cook as duck. But with the guidance of award-winning author James Peterson, any home chef can learn to prepare this incredibly versatile, flavorful bird. The Duck Cookbook is the only complete guide to duck. With his signature style, Peterson explains the different varieties available and t... more »
ISBN-13: 9781584792956
ISBN-10: 1584792957
Publication Date: 10/1/2003
Pages: 168
Rating: ?
ISBN-10: 1584792957
Publication Date: 10/1/2003
Pages: 168
Rating: ?
0 stars, based on 0 rating
Publisher: Stewart, Tabori and Chang
Book Type: Hardcover
Members Wishing: 2
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 2
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Meat & Game >> Meats
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Meat & Game >> Poultry
- Cookbooks, Food & Wine >> General
