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Easy Candy Making (Easy Gourmet)
Easy Candy Making - Easy Gourmet
Author: Gayle Remine
This book is a beginner's guide to gourmet candy making, by a professional candy maker and owner of a retail candy factory. You'll find expert tips on candy-making, details on equipment needed, how to temper chocolate, and a wonderful variety of recipes, from English Toffee and Peanut Brittle to Chocolate Truffles and Almond Nougat. Use this boo...  more »
ISBN-13: 9781558673427
ISBN-10: 1558673423
Publication Date: 9/1/2007
Pages: 128
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Publisher: Bristol Publishing Enterprises
Book Type: Paperback
Members Wishing: 1
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