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Eating History: 30 Turning Points in the Making of American Cuisine
Eating History 30 Turning Points in the Making of American Cuisine
Author: Andrew F. Smith
Food expert and celebrated food historian Andrew F. Smith recounts& mdash;in delicious detail& mdash;the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been ...  more »
ISBN-13: 9780231511759
ISBN-10: 0231511752
Pages: 376
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Publisher: Columbia University Press
Book Type: Hardcover
Members Wishing: 1
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