Eating From The Wild Author:Dr. Anne Marie Stewart & Leon Kronoff Wild rice...violet flower and acorn cakes...fresh mussels in wine sauce...maple baked beans... — A cornucopia of wild delicacies, which you can harvest and prepare at almost no expense, simply by foraging for them at the beach, in the country, near the ski slopes. — EATING FROM THE WILD is your complete handbook to stalking the wild foods that are... more » America's natural bounty.
It tells you when and where to look, what to look for, and how to cook up each food into many different, delicious dishes.
Spring, summer, winter or fa --- with your family or your friends --- foraging the wild wil give you endless super-days...and super-suppers!« less