EatingWell OnePot Meals Author:Jessie Price, Editors of EatingWell, Ken Burris (Photographer) Want a healthy dinner on the table tonight, but don't have time to cook? Then you're going to love this book, full of simple, satisfying, delicious dinners that can all be made in one pot. The other great news: fewer dishes to wash up afterwards. — If you think one-pot meals just mean heavy stews, then you'll be amazed at the spectacu... more »lar array of nutritious dishes here. The meals in this book range from paella and pilaf to stir-fries, frittatas, soups, braises, salads, stews, casseroles and roasts, many developed by well-known cookbook authors like Perla Meyers and Cheryl & Bill Jamison. Plus you'll find advice on some of the essential tools for one-pot cooking. Some of our favorites include the large nonstick skillet, the Dutch oven, the slow cooker, the roasting pan and the wok.
Flip through this 224-page book filled with more than 100 recipes, most accompanied by gorgeous, mouthwatering photos, and you'll be hungry to try the recipes for yourself. Each recipe has been tested and approve by the EatingWell Test Kitchen. And they're easy -- most take less than 45 minutes of preparation time and call for basic, easy-to-find ingredients.
Plus you'll feel good about serving these meals to your family, knowing that each one has been approve by EatingWell Magazine's team of registered dietitians. The recipes follow simple, sound nutrition principles: they use lean meats and seafood; plenty of herbs and spices rather than loads of butter, cream and salt for seasoning; lots of vegetables; and whole grains over refined grains. All you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook.« less