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Eatymology: The Dictionary of Modern Gastronomy
Eatymology The Dictionary of Modern Gastronomy
Author: Josh Friedland
Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?)Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illu...  more »
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ISBN-13: 9781492626244
ISBN-10: 1492626244
Publication Date: 11/3/2015
Pages: 256
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Publisher: Sourcebooks
Book Type: Hardcover
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