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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
An Edge in the Kitchen The Ultimate Guide to Kitchen Knives How to Buy Them Keep Them Razor Sharp and Use Them Like a Pro
Author: Chad Ward
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious pro...  more »
ISBN-13: 9780061188480
ISBN-10: 0061188484
Publication Date: 6/1/2008
Pages: 240
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Publisher: William Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 3
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