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The Edible Mushroom: A Gourmet Cook's Guide
The Edible Mushroom A Gourmet Cook's Guide
Author: Margaret Leibenstein
ISBN-13: 9781564401724
ISBN-10: 1564401723
Publication Date: 2/1993
Pages: 205
Edition: Revised
Rating:
  • Currently 3.3/5 Stars.
 2
3.3 stars, based on 2 ratings
Publisher: Globe Pequot Pr
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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 shannin avatar reviewed The Edible Mushroom: A Gourmet Cook's Guide on
This book has a lot of great mushroom recipes.


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