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The Edible South: The Power of Food and the Making of an American Region
The Edible South The Power of Food and the Making of an American Region
Author: Marcie Cohen Ferris
Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves...  more »
ISBN-13: 9781469617688
ISBN-10: 1469617684
Publication Date: 9/22/2014
Pages: 480
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Publisher: University of North Carolina Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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