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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
Edible Wild Mushrooms of North America A FieldToKitchen Guide
Author: David W. Fischer, Alan E. Bessette
"Some new mushroomers will find this single volume all the library they need to harvest and enjoy wild mushrooms for the table." --Mushroom the Journal "The publication is of excellent quality and print, well edited, authoritative, and provides an excellent introduction to edible and poisonous wild mushrooms." --Mycologia Unusual shapes and c...  more »
ISBN-13: 9780292720800
ISBN-10: 0292720807
Publication Date: 1992
Pages: 256
Rating:
  • Currently 2/5 Stars.
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2 stars, based on 1 rating
Publisher: University of Texas Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 20
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