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Edible Wild Plants of Eastern North America,
Edible Wild Plants of Eastern North America Author:Merritt Lyndon, Fernald Authoritative, information-packed guide offers a detailed enumeration of 1,000 species of edible plants and ferns. Arranged according to uses: purees and soups, cereals, salads, nibbles and relishes, condiments and seasonings, much more. Also, helpful data on poisonous plants, mushrooms, seaweeds, lichens, etc. Indispensable for naturalists, hik... more »ers, campers—any lover of wild foods. 129 figures. 25 plates. Bibliography.« less