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The El Molino Cookbook
The El Molino Cookbook
Author: June Ranill
Natural wholegrain foods including recipes for yeast breads, coffeecakes, rolls, quick breads, muffins, crackers, cereals, grains, pancakes, snacks, soups, salads, meat, poultry, fish, meatless dishes, beverages, cakes, cookies, desserts, and sweets.
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ISBN: 97939
Publication Date: 1983
Pages: 144
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Publisher: El Molino Mills
Book Type: Paperback
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