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Elegant Comfort Food from Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn
Elegant Comfort Food from Dorset Inn Traditional Cooking from Vermont's Oldest Continuously Operating Inn
Author: Jane Stern, Michael Stern
"We see Sissy Hicks as the Alice Waters of Vermont," says Michael Stern" - relying on local farmers and greengrocers, cooking meals that reflect the seasons, and creating a menu that is at once respectful of tradition and yet always surprising. . . . This cookbook is one that cooks will turn to for ideas for Sunday dinners, company's-coming meal...  more »
ISBN-13: 9781401601980
ISBN-10: 1401601987
Publication Date: 8/15/2005
Pages: 208
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Rutledge Hill Press
Book Type: Hardcover
Members Wishing: 1
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