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The Elements of Dessert
The Elements of Dessert
Author: Francisco J. Migoya
The essential guide to truly stunning desserts from pastry chef Francisco MigoyaIn this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts?like mousses, doughs, and ganaches?showing pastry chefs and students how to master those building blocks before molding and incorporating them int...  more »
ISBN-13: 9780470891988
ISBN-10: 047089198X
Publication Date: 11/13/2012
Pages: 544
Edition: 1
Rating:
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 3
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