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Encyclopedia of Cooking Techniques
Encyclopedia of Cooking Techniques
Author: Elizabeth W. Cohen
Over 250 essential cooking techniques are explained in 144 pages of step-by-step instruction, accompanied by full color photographs and captious. From basic tasks, such as learning how to soak beans, to more complicated accomplishments, such as making triple chocolate cream puffs, this encyclopedia gives every cook the confidence to feel at home...  more »
ISBN-13: 9780785806134
ISBN-10: 078580613X
Publication Date: 4/1997
Pages: 144
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Publisher: Book Sales
Book Type: Hardcover
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