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Encyclopedia of Foods : A Guide to Healthy Nutrition
Encyclopedia of Foods A Guide to Healthy Nutrition
Author: Inc. Experts from Dole Food Company, Experts from The Mayo Clinic
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. — The Encyclopedia describes more than 140 foods, providing information on their history,...  more »
ISBN-13: 9780122198038
ISBN-10: 0122198034
Publication Date: 12/15/2001
Pages: 516
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 0
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