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The Encyclopedia of Herbs, Spices, & Flavorings
The Encyclopedia of Herbs Spices Flavorings
Author: Elisabeth Lambert Ortiz
A comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees. Each entry has a little history, instructions on how to use the ingredient, the ingredient's affinity with other flavourings or foods, special preparation techniques and decorative...  more »
ISBN-13: 9781564580658
ISBN-10: 1564580652
Publication Date: 9/15/1992
Pages: 288
Rating:
  • Currently 4.8/5 Stars.
 6
4.8 stars, based on 6 ratings
Publisher: DK ADULT
Book Type: Hardcover
Members Wishing: 0
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 reviewed The Encyclopedia of Herbs, Spices, & Flavorings on
I got this book for a friend as I already have one, and have also given another one to a friend. It is a wonderful reference tool complete with photos, recipes, etc.


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