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Encyclopedia of Jewish Food
Encyclopedia of Jewish Food
Author: Gil Marks
  • This substantial 544-page hardcover work will feature 800 entries and 300 recipes, ranging from the traditional (Hannukah) to the unusual (Csipetke, or Hungarian Pinched Dumplings), all arranged alphabetically.
  • Special features include recipes, art, and maps throughout.
ISBN-13: 9780470391303
ISBN-10: 0470391308
Publication Date: 9/7/2010
Pages: 656
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 5
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